TEA INDUSTRY IN SHIGA PREFECTURE
نویسندگان
چکیده
منابع مشابه
Enhancers of the energy efficiency in tea processing industry
The cost reduction of green tea processing, the control of fossil fuel resources, and the curbing of corresponding greenhouse gases emission depend on the energy efficiency of tea processing units. Therefore, it is imperative to identify and analyze factors determining energy efficiency of these agro-industrial units. To this end, the present descriptive survey was carried out on 40 managers of...
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A long term study has been carried out for over a decade across various tea gardens, located in different parts of Indian Himalayan Region (IHR), with a focus on rhizosphere microbiology of tea. Occurrence of ‘negative rhizosphere effect’ exerted by the established tea bushes, in contrast to the normal stimulatory effect exhibited by the plants in general as well as young tea bushes, is the fir...
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Due to lack of using pesticides in production of green leaf, Iran’s produced tea is considered as of the purest and healthiest teas in the world [1]. Although, by passing one century from commencement of tea cultivation and production in Iran, tea cultivation surfaces has been developed and numbers of tea making factories has been increased, no progress has been made in improvement of quality o...
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India is the largest tea producing country in the world and tea contributes 1% of the GDP of the country, apart from providing a direct livelihood to a large number of workers. However, in the recent past the productivity performance of Indian tea industry has not been very satisfactory. India’s predominance in the tea production is on decline and this has already started showing its bad effect...
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ژورنال
عنوان ژورنال: Japanese Journal of Human Geography
سال: 1952
ISSN: 1883-4086,0018-7216
DOI: 10.4200/jjhg1948.4.410